Over the weekend I was invited to try the newly opened Wingstop on Katipunan Avenue, QC situated right next to Bon Chon. While I’m a fan of chickens (I used to collect anything related to chickens!), I’m really more a vegetables and fish person. But this was quite interesting and I’m happy to know they’re opening another branch in Eastwood! So lets great straight to…
Some of the best things about the Philippines are the many beautiful beaches within reach. I was able to visit one of them last week when I spent some time with David’s family in Anaya Cove, Subic. It was a break I had been looking forward to and I really enjoyed the fresh air, beautiful scenery, interesting chats, the sports (David and his brothers are…
Here is a delicious Filipino dish made using a bamboo steamer. Puto literally stands for Glutinous rice, and the Bumbong is the Bamboo steamer. The vibrant purple color of this dessert may look like food coloring, but that would be cheating. It’s actually purple from the mixing of a sweet white rice with a black rice (Pirurutong). This dish which is traditionally served during the Christmas…
Cooking at home is nothing new to me. I love to cook, and yes my friends may tell you I eat too much junk when it comes to sweet treats (which I am working on btw), but my cooking style is really very healthy, and now I’m going to prove that to you. I did cook a lot before for my friends, but with limited…